Margarita
£8.50
Tomato sauce, mozzarella, premium pepperoni,red onions, roquito chillies
Italian classic four season pizza with separate sections ofartichokes, roast ham, premium pepperoni, mushrooms, tomato sauce and mozzarella base
Tomato sauce, mozzarella, cajun chicken, Iberico chorizo,peppers, sun blushed tomatoes and ’Nduga sausage
Tomato, mozzarella, Prosciutto San Daniele, rocket,parmesan and sun blushed tomatoes
Crème fraîche, mozzarella, goat’s cheese, mushroomsfinished with Prosciutto San Daniele and rocket
Your choice of tomato or BBQ sauce base,mozzarella, cajun chicken, bolognese, premium pepperoni,roquito chillies and egg
Tomato sauce, mozzarella, pineapple and cooked ham
Tomato sauce, mozzarella, artichoke, peppers, red onions,marinated cherry tomatoes, black olives
Your choice of tomato sauce or creme Fraiche base,Mozzarella, gorgonzola, goat’s cheese and gruyère
Tomato sauce, mozzarella, haggis, cajun chickenand parmesan
Anchovies, caper berries, olives, oregano, sautéed onion,garlic and marinated cherry tomatoes
Tomato sauce, mozzarella, roast ham, mushrooms,garlic butter and sautéed onion
Scotch beef flat iron steak, tomato, mozzarella, rocket,olives, red onion, cherry tomatoes and parmesan cheese
Tomato sauce, mozarella, spinach, cherry tomatoes,black olives, red onion and egg
(Vegan) HEALTHY & LOW IN CALORIE (NO CHEESE)Young broccoli and olive oil paste,marinated cherry tomatoes, wilted kale, olives,chillies, garlic and crushed walnuts
500g of prime Scotch beef fillet and your choice of two sides - All our grill dishes are served with baked portobellomushroom, roasted vine tomatoes, garlic butterand your choice of side.
8oz beef flat iron steak - All our grill dishes are served with baked portobellomushroom, roasted vine tomatoes, garlic butterand your choice of side.
Iberico pork cheek, slow cooked short beef rib,Iberico presa steak - All our grill dishes are served with baked portobellomushroom, roasted vine tomatoes, garlic butterand your choice of side.
8oz at least 30 days matured Aberdeenshire black Angus - All our grill dishes are served with baked portobellomushroom, roasted vine tomatoes, garlic butterand your choice of side.
Our Premium Scottish beef, tomato, lettuce,melted comté cheese, cornichon and Cardo sauce. All our burgers are served with a side of hand cut chips.Gluten free brioche bun and vegan flat bread available
Free range chicken with comté cheese, beetroot, lettuce,and dijon mustard mayonnaise. All our burgers are served with a side of hand cut chips.Gluten free brioche bun and vegan flat bread available
Beetroot, lentil and barley burger with lettuce, romescosauce and crushed avocado(Vegan option only available with flat bread). All our burgers are served with a side of hand cut chips.Gluten free brioche bun and vegan flat bread available
Oatcakes and fruit chutney
Four little pastries and your choice of tea/coffee
(V) Parcels of goat cheese wrapped in fillo pastry,beetroot, toasted walnuts, poached pear, mixed leavesand honey dressing
(Vegan)Aromatic couscous, roast sweet potatoes, chickpeas,falafel, beetroot, hummus, pomegranate, wilted kale, chilliwith a lime and olive oil dressing
Mixed leaves, sautéed potatoes, smoked lardons,chargrilled chicken, poached egg anddijon mustard vinaigrette
If you're searching for a Mediterranean dining experience that masterfully blends simplicity with sophistication, the Cardo Menu at 38 South St, Perth PH2 8PG, United Kingdom, is worth your full attention. Nestled in the heart of Perth, Cardo has cultivated a reputation for bold flavours, well-curated dishes, and a warm, ambient setting that enhances the entire meal.
From the moment you walk in, you’re struck by the clean elegance of the decor-earthy tones, subtle lighting, and a layout that invites intimate conversation or group enjoyment. The service is efficient but not rushed, with staff who clearly know the menu and are eager to help with wine pairings or dietary adaptations.
The food itself showcases a keen understanding of Mediterranean cuisine. Whether it’s the chargrilled octopus with preserved lemon and capers or the rich lamb shoulder tagine, each plate is executed with finesse. Standout vegetarian options like the roasted aubergine with tahini drizzle hold their own against the meat-forward selections, proving the menu’s inclusivity and balance.
Portion sizes are generous without being overwhelming, and ingredients are fresh and locally sourced where possible. Compared to similar restaurants in the area, Cardo manages to strike a better price-to-quality ratio, offering exceptional value without compromising on presentation or depth of flavour.
What sets Cardo apart is its commitment to maintaining an authentic Mediterranean spirit while also introducing subtle modern twists. For instance, their harissa-glazed chicken skewer comes with a delicately smoked paprika aioli that feels innovative yet rooted in tradition.
Whether you're a seasoned food critic or a curious local diner, Cardo delivers an experience that feels both personal and polished. It's a place where attention to detail meets culinary passion-making it a strong recommendation for anyone exploring Perth’s food scene.
